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Red
Il vino rosso si presenta all'aspetto di colore rosso in varie tonalità (dal porpora al rubino fino al granato e all'aranciato), e viene prodotto dal mosto fatto macerare sulle bucce, così da estrarre polifenoli e le sostanze coloranti naturalmente presenti su di esse.
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Rosso Piceno
€10.00Grapes: Montepulciano 70% and Sangiovese 30%
Colour: Deep ruby red.
Aroma: Scent of red marasca fruit or sour cherries, spices.
Taste: Warm, full-bodied,well structured, with silky tannins. -
Eneto Raboso Piave 2011 IGT
€16.00Variety: 100% pure Raboso Piave - Vinifcation: Long maceration in contact with the pomace Maturing: 36 months in 500 litre oak barrels (Tonneau) Alcohol: 13.5% Vol.
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GENTIUM - 2011 Merlot...
€16.00Variety: 100% Merlot from three different clones - Vinifcation: Long maceration in contact with the pomace Maturing: 24 months in 500 litre oak barrels Alcohol: 13.5% Vol
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Primenebbie - Nebbiolo IGT...
€18.00100% Nebbiolo grapes - garnet red color, intense aroma, pleasant hints of red fruit and spices. Aged in medium-sized oak for 18 months - red wine IGT Ronchi Varesini -
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Verso Sud Susumaniello...
€12.00VersoSud performs with an intense ruby red color with violet reflections, it leaves the palate with hints of blackberry and cherry and sweet toasted notes. The taste is soft but persistent while remaining balanced. VersoSud is a wine for all times, appetizer and starters, excellent with meat of any kind (rabbit, veal, lamb, etc.).. Ideal with Parmigiana,it is also in perfect harmony with cheese.
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