Ribolla Gialla Spumante Brut

This wine is made from an ancient variety cultivated as far back as Roman times. Its lovely bouquet is absolutely unmistakable.

VARIETIES USED, WITH PERCENTAGE:
Ribolla Gialla 100%

PRODUCTION ZONE AND EXPOSURE:
Vineyards in the Colli Orientali in Friuli with north eastern and south eastern exposure.

HARVEST PERIOD:
Middle September by hand into baskets.

VINIFICATION:
Short cold maceration of the destemmed grapes (at 7°C for 7/8 ours) and soft pressing. Cold settled (at about 5°C) and fermentation with selected yeasts at a controlled temperature (16°C). Sparkling process in autoclave (Charmat short method) at 13°C. Rest on yeasts for 6 months.

FOOD PAIRINGS:
Cold hors d’oeuvres, sweet-sour sauces, soups, vegetables and fish.

SERVE AT : 6/8°C

ALCOHOL: 12
TOTAL ACIDITY: 6,8 G/L
SULPHITES: 95 MG/L