This wine is made from an ancient variety cultivated as far back as Roman times. Its lovely bouquet is absolutely unmistakable.
VARIETIES USED, WITH PERCENTAGE: Ribolla Gialla 100%
PRODUCTION ZONE AND EXPOSURE: Vineyards in the Colli Orientali in Friuli with north eastern and south eastern exposure.
HARVEST PERIOD: Middle September by hand into baskets.
VINIFICATION: Short cold maceration of the destemmed grapes (at 7°C for 7/8 ours) and soft pressing. Cold settled (at about 5°C) and fermentation with selected yeasts at a controlled temperature (16°C). Sparkling process in autoclave (Charmat short method) at 13°C. Rest on yeasts for 6 months.