Eneto Raboso Piave 2011 IGT
Variety: 100% pure Raboso Piave - Vinifcation: Long maceration in contact with the pomace Maturing: 36 months in 500 litre oak barrels (Tonneau) Alcohol: 13.5% Vol.
Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)
Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)
A blessed land kissed by the sun and caressed by the expert hand of the winemaker. And patience. These are the secrets behind the sumptuous quality of this Raboso which takes its name from the ancient Veneto people, the Enèti.
A very re ned red best enjoyed with meat dishes, roasts and spit roasts. Sublime with game.
Serving temperature: 18 - 20 °C . SENSORY CHARACTERISTICS An intense, characteristic bouquet with primary aromas lled with a sensation of cherry and plumb jam with a hint of wild asparagus. These fragrances combine with aromas from the wood and MATURING process including spices, cinnamon and tobacco.