Verso Sud Susumaniello Puglia IGP

226IP

VersoSud performs with an intense ruby red color with violet reflections, it leaves the palate with hints of blackberry and cherry and sweet toasted notes. The taste is soft but persistent while remaining balanced. VersoSud is a wine for all times, appetizer and starters, excellent with meat of any kind (rabbit, veal, lamb, etc.).. Ideal with Parmigiana,it is also in perfect harmony with cheese.

12 Items
€11.00
No tax

 

Politiche per la sicurezza (modificale con il modulo Rassicurazioni cliente)

 

Politiche per le spedizioni (modificale con il Modulo rassicurazioni cliente)

Imported from neighboring Dalmatia Susumaniello is one of the most important indigenous varieties of Brindisi. His name (there are various theories) is due to the fact that, at a young age, not in recent times, the plant Susumaniello was particularly productive, so overloaded with grapes as if it were a donkey. The name VersoSud (towards the south) is indicative of the position of the vineyards , located in the area to the south of the Itria Valley arriving in the territory of the province of Brindisi. VersoSud performs with an intense ruby red color with violet reflections, it leaves the palate with hints of blackberry and cherry and sweet toasted notes. The taste is soft but persistent while remaining balanced. VersoSud is a wine for all times, appetizer and starters, excellent with meat of any kind (rabbit, veal, lamb, etc.).. Ideal with Parmigiana,it is also in perfect harmony with cheese.

Denomination

VERSO SUD

Susumaniello Valle d’Itria IGP

Agronomic data

vine variety used: Susumaniello (100%)

location area: Puglia - Valle d'Itria

altitude: 400/500 meters a. s. l.

type of soil: medium density clay

farming system: cordon espalier

shackles: 4.000

grape yield quintals: 50 q.li

time of harvest: 1st week of October

Data winery

harvest: collection and selection manual in the box

wine-making: destemmed and long maceration at a controlled temperature

aging: steel 4 months, 6 months barrel, bottle 3 months

yield of grapes into wine (%): 60

dry extract (gr./lt): 32,0

total acidity (gr./lt): 5,5

ph: 3,50

residual sugar (gr./lt): 4,8

alcohol content: 13,0% vol

Organoleptic characteristics

color: wine with intense ruby ​​red color with purple tints that tend to garnet with aging

perfume: intense, persistent with hints of blackberry and cherry and sweet toasted notes

taste: soft, harmonious and persistent

Nutritional data

1 g of alcohol = 7 kcal

1 lt of dry wine in 10° C = 600 kcal

1 g of sugar = 4 kcal

Other data

combinations: classical ideal to accompany red meats, roasts, game. Excellent with cheese, meats, sauces and Parmesan

service temperature: 18°-20°C

storage: in a cool place, away from light and heat sources

sizes available: bottle lt 0,750

226IP
12 Items
2019-02-20

Specific References